The Food score captures a country’s vulnerability to climate change, in terms of food production, food demand, nutrition and rural population. Indicators include: projected change of cereal yields, projected population growth, food import dependency, rural population, agriculture capacity, and child malnutrition.
Type of variable: Continuous
Downloaded by QoG on: 2024-11-25
Last updated by source: 2024-08-26
| Dataset | No. Countries |
|---|---|
| Standard cross-section: | 188 |
| Standard time-series: | 188 |
| OECD cross-section: | 32 |
| OECD time-series: | 32 |